Descriptioin
A commercial range is arguably one of the most important parts of any commercial kitchen. The power and versatility to cook 6 pans of varied food at multiple different temperatures while making use of the 24″ griddle top / broiler section and also baking items in the dual oven base of the same unit can drastically increase your kitchens output and efficiency. At 60″ wide this unit has a footprint of about 14.15 sq. ft, making it a truly space effective model for its output capabilities. Garland / U.S. Range G60-6R24RR G StarFire Pro Series Stainless Steel 6 Burner Commercial Gas Range is the answer to all of your cooking needs.
This unit was engineered with rugged durability boasting a stainless steel exterior, making it able to stand up to constant every-day use. This gas range has a dual large size oven base with porcelain interiors that each come supplied with one nickel plated oven rack that can be set on any of the 3 rack position guides. The oven is controlled with a snap action modulating thermostatic dial with a LOW-500℉ temperature range. The 6 starfire pro open burners are controlled with large easy to use control knobs. These burners sit in a 2 deep 3 wide configuration above 12″ section stamped drip trays with dimpled bottoms, behind a 5″ stainless steel plate rail, in front of a 21″ stainless steel back guard with removable shelf. Next to those burners, there is a 24″ wide raised griddle top 8-1/4″ above the burners and broiler oven directly underneath with 3 cast iron burners each controlled independently with a manual hi-lo gas valve. The on-board broiler features 2 different rack settings at 3-3/4″ and 2-1/2″. This model also features split cast iron ergonomic grates to hold your cooking vessels in the flames of the burners. For the power to cook 6 pans of various food at multiple temperatures while using a 24″ griddle top and also baking all in the same unit, choose the Garland / U.S. Range G60-6R24RR.
Garland / U.S. Range G60-6R24RR Features:
- Gas
- Dual large oven range base
- Stainless steel construction
- Oven controls: Snap Action modulating low-500℉ thermostatic dial
- 24″ Right mounted griddle / broiler section
- (3) 11,000 BTU (NAT / LP) Griddle / broiler burners
- (6) StarFire Pro Open Burner
- (6) Large easy to use range control knobs, 1 for each burner
- 33,000 BTU / Burner (NAT)
- 26,000 BTU / Burner (LP)
- 38,000 BTU (NAT) Oven cooking power
- 32,000 BTU (LP) Oven cooking power
- 33,000 BTU (NAT/LP) Total griddle / broiler cooking power
- 307,000 BTU (NAT) total cooking power
- 253,000 BTU (LP) total cooking power
- 1″ gas connection w/ pressure regulator
- 6″ adjustable stainless steel legs
- 12″ section stamped drip trays w/ dimpled bottom
- 21″ Stainless steel back guard with removable shelf
- Heavy duty keep-cool door handle
- Available in multiple gas types
- NSF Listed
- cCSAus Certified
- CSA Blue Flame Certified
- CSA Design Certified
Garland / U.S. Range G60-6R24RR Benefits:
- Engineered with rugged durability and a full stainless steel construction, years of dutiful service are guaranteed when purchasing this unit.
- This unit allows the operator to cook 6 pans of varied food at multiple different temperatures while making use of the 24″ griddle top / broiler section and also baking items in the dual oven base.
- At 60″ wide, this unit has a footprint of about 14.15 sq. ft, a truly space effective model for its output capabilities.
- Because G60-6R24RR is a gas unit, it does not need to be connected to an electrical connection.
- Because of its size and output capabilities this unit is suited to extremely high volume food production.
Overall Dimensions:
Height: 57″
Width: 59-1/16″
Depth: 34-1/2″
Square Footage: 14.15
Oven Interior Dimensions:
Height: 13″
Width: 26-1/4″
Depth: 26″
Specification
Construction | Stainless Steel |
Color | Silver |
Range Base Type | Dual conventional Oven Range Base |
Number of Ovens | 2 |
Oven Interior Type | Porcelain Interior |
Oven Racks | 1 / Oven |
Oven Rack Type | Nickel Plated |
Oven Rack Position Guides | 3 / Oven |
Oven Control Type | Snap Action Modulating Thermostatic Dials |
Oven Temperature Range | LOW-500℉ |
Oven Door Handles | Keep-Cool |
Griddle / Broiler | Right Mounted 24″ Raised Griddle Broiler Section |
Griddle / Broiler Burner Type | Cast Iron Burners |
Griddle Burners | 3 |
Griddle Burner BTU | 11,000 BTU (NAT / LP) / Burner |
Griddle Burner Controls | 1 Manual Hi-Lo Valve Per Burner |
Range Burners | 6 |
Range Burner Type | Starfire Pro Open Top Burners |
Range Controls | Large Easy to Use Knobs |
Back Guard | 21″ w/ removable shelf |
Exterior Dimensions (HxWxD) | 57″ x 59-1/16″ x 34-1/2″ |
Oven Interior Dimensions (HxWxD) | 13″ x 26-1/4″ x 26″ |
Power | Gas |
Fuel Types Available | Natural Gas, Liquid Propane |
Manifold Operating Pressure (W.C.) | 4.5″ (NAT), 10″(LP) |
BTU / Range Burner (NAT) | 33,000 BTU |
BTU / Range Burner (LP) | 26,000 BTU |
Oven BTU (NAT) | 38,000 BTU |
Oven BTU (LP) | 32,000 BTU |
Griddle BTU (NAT/LP) / 12″ Griddle Top Width | 18,000 BTU |
Total BTU (NAT) | 307,000 BTU |
Total BTU (LP) | 253,000 BTU |
Spatial Orientation | Freestanding |
NSF Listed | Yes |
cCSAus Certified | Yes |
CSA Blue Flame Certified | Yes |
CSA Design Certified | Yes |
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